Bacon Cheddar Tomato Grilled Cheese: A Game-Changing Comfort Food by Scott Woolley

12 Jun Bacon Cheddar Tomato Grilled Cheese: A Game-Changing Comfort Food by Scott Woolley

When it comes to comfort food, it doesn’t get much better than a grilled cheese sandwich. But what if you could elevate that classic favorite with bold flavors like crispy bacon, tangy BBQ, and melted cheddar? Scott Woolley does just that with his Bacon Cheddar Tomato Grilled Cheese recipe from his new cookbook Cooking for the Family. This recipe combines all the familiar, cozy elements of a grilled cheese with a delicious twist that will leave you craving more.

Why This Grilled Cheese is a Game-Changer:

Scott Woolley’s Bacon Cheddar Tomato Grilled Cheese takes the simplicity of a classic grilled cheese and amps it up with savory ingredients like crispy bacon, gooey mozzarella, and tangy BBQ sauce. This sandwich is a true fusion of flavors, offering the perfect balance between the rich cheese, smoky bacon, and juicy tomato. And let’s not forget the special mayo-mustard spread that brings a zesty kick to every bite.

What sets this grilled cheese apart, though, is the careful attention to detail that ensures the perfect melt and crunch. The key is in the technique: buttering the bread just right and pressing the sandwich in a skillet until it’s golden brown, crispy, and oozy with cheese.

The Ingredients That Make This Grilled Cheese Stand Out:

Here’s what makes Scott Woolley’s Bacon Cheddar Tomato Grilled Cheese such a flavor-packed delight:

• Crispy Bacon: Bacon adds that irresistible crunch and smoky flavor that perfectly complements the melted cheese.
• Mozzarella & Cheddar: A blend of mozzarella and cheddar cheeses creates the ultimate cheesy experience. The mozzarella provides a smooth melt, while the cheddar adds depth and sharpness.
• Tomato: The fresh tomato adds a juicy, refreshing element that balances the richness of the cheese and bacon.
• BBQ Sauce & Mustard Spread: The homemade mayo-mustard-BBQ sauce mixture brings a tangy kick to the sandwich, giving it a unique flavor profile that’s far beyond your average grilled cheese.
• Whole Wheat Bread: The use of oat whole wheat bread adds a hearty texture and subtle nutty flavor, making this grilled cheese a bit more substantial and satisfying.

How to Make Scott Woolley’s Bacon Cheddar Tomato Grilled Cheese:

If you’re ready to take your grilled cheese game to the next level, here’s how to do it:

Ingredients:

• 4 slices bacon
• ¼ cup mozzarella, shredded
• ½ cup cheddar, shredded
• ½ tomato, sliced
• 8 slices oat whole wheat bread
• 4 tablespoons salted butter
• 2 teaspoons Dijon mustard
• 3 tablespoons BBQ sauce
• 3 tablespoons mayonnaise

Directions:

1. Butter the Bread: Start by buttering one side of each bread slice. This will create a crispy, golden crust when you grill the sandwich.
2. Prepare the Mayo-Mustard Spread: In a small bowl, mix together the Dijon mustard, BBQ sauce, and mayonnaise. This tangy spread will go on the non-buttered sides of the bread and adds a flavorful layer to the sandwich.
3. Assemble the Sandwiches: Spread about 1 tablespoon of the mayo-mustard mixture on the non-buttered sides of 4 slices of bread. Layer the shredded mozzarella, crispy bacon, tomato slices, and shredded cheddar on top of the spread. Finally, place the remaining bread slices on top with the buttered sides facing up.
4. Grill the Sandwiches: Heat a skillet (a cast-iron skillet works best for this!) over medium heat. Melt 1 tablespoon of butter in the skillet. Add the sandwiches and press them down gently with a spatula. As the cheese begins to melt, flip the sandwiches over and press down again, cooking until the bread is golden brown and the cheese is completely melted, about 3-4 minutes per side.
5. Serve and Enjoy: Once the sandwiches are golden and crispy, remove them from the skillet, slice, and serve immediately. The cheese should be perfectly melted, and the bacon should provide a satisfying crunch with every bite.

Tips for the Perfect Grilled Cheese:

• Use a Cast-Iron Skillet: A cast-iron skillet is ideal for pressing down on the sandwiches and ensuring an even, crispy crust. It also retains heat well, which helps achieve that perfect golden-brown finish.
• Don’t Rush: Take your time grilling the sandwiches. The slow, careful cooking process ensures that the cheese melts properly while the bread gets crisp and golden.
• Experiment with Bread: While oat whole wheat bread adds a great flavor, feel free to experiment with your favorite type of bread – sourdough, rye, or even a hearty multigrain will work beautifully.

Why You’ll Love This Recipe:

Scott Woolley’s Bacon Cheddar Tomato Grilled Cheese is the ultimate comfort food with a gourmet twist. It’s the perfect balance of flavors and textures – from the crispy bacon to the melty cheese and tangy BBQ spread. This is a dish that can be served for lunch, dinner, or even as a savory snack.

Whether you’re looking to spice up your traditional grilled cheese or simply want to try something new, this recipe is guaranteed to impress. It’s the kind of dish that turns a simple meal into something special, and it’s sure to become a staple in your cooking repertoire.

Check out Scott Woolley’s Cooking for the Family for more inventive recipes like this one, and treat your family to a meal they’ll remember.

Amazon: https://www.amazon.com/s?k=cooking+for+the+family+scott+woolley&i=stripbooks&ref=nb_sb_noss

BookBaby: https://store.bookbaby.com/book/cooking-for-the-family