04 Feb Baked Chicken Wings by Scott Woolley

The Super Bowl is right around the corner, which means lots of excitement, chatter, and food! The only thing that might divert attention from the TV has to be the insanely delicious food. I know I got that right because as soon as Super Bowl is mentioned, the first question that follows is, ‘What will we eat?’.

Food is an unavoidable part of the whole Super Bowl experience; everyone will agree that the day is incomplete without some mouth-watering, flavorful, tasty recipes! The games tend to last for a while, so it is always better to be prepared beforehand. Dips, pizza, sliders, and garlic bread are a must and are known as the top-dog of all Super Bowl recipes.

Still, today Scott Wooolley will tell you how there’s so much more you can include in your game day feast to diversify the food platter like my delicious baked chicken wings with caramelized onions!

With this killer chicken wings recipe, Scott Woolley promises you there will be two champions at the end of the day – the winning team, of course, and you with your mouth-watering, finger-licking chicken wings. This chicken wings recipe is going to be the ultimate talk of your friends and family for a very long time.

The wings are super crispy and crunchy on the outside and tender and juicy on the inside, making them the ideal dish for game day. We know you’re drooling, but Scott Woolley hasn’t even disclosed the best part yet – the wings are baked and not deep-fried in tons of oil, so they’re much healthier than our traditional, restaurant style wings!

These wings are a total winner with a whole new depth of flavor ready to be explored by your taste buds. The excellent pairing of the textures and flavors leave you in a state of real food coma. Once you give this recipe a try, Scott Woolley explains you’ll never order wings again. They will be a constant for game day, meetups, and parties. Share the love of food with this fantastic recipe, Scott Wooley promises that there will be no leftovers from this one! . 

See more of Scott Woolley’s recipes in his cookbook ‘Cooking From the Family’ at https://www.scottwoolley.com

Baked Chicken Wings with Caramelized Onions

Ingredients:

2½ pounds chicken wings (about 2 dozen)

3 tablespoons extra virgin olive oil

6 cloves garlic smashed 1 tablespoon dried rosemary

¼ cup fresh parsley chopped (reserve 2 tablespoons for garnish)

3 tablespoons fresh lemon juice

1 teaspoon black pepper

2 teaspoons kosher salt

Caramelized Onions

2 cups yellow onion thinly sliced

2 tablespoons canola oil

1-teaspoon salt

¼ tsp black pepper

Directions:

1. Place chicken wings in a gallon-sized zip-top bag.
2. Combine all ingredients, except the wing, in a large bowl and whisk to combine.
3. Pour marinade into bag and toss to coat. Refrigerate for 24 hours, turning a few times.
4. Make the Caramelized Onions: In a medium sauté pan, heat oil over medium heat.
5. Add onions, salt, and pepper.
6. Cook over medium heat for 30 minutes, until onions are deep golden brown.
7. Set aside to cool.
8. Preheat oven to 500°.
9. Remove wings from marinade and place in a single layer on a baking sheet.
10. Bake for 12 minutes, then flip overcook for 10 minutes.
11. Remove from oven, top with caramelized onions and a sprinkle of chopped parsley.