13 Feb Chocolate Chip Cookies By Scott Woolley

Nothing screams Valentine’s Day more than a warm, crisp, delicious chocolate chip cookie straight out of the oven. Except, of course, it is in the shape of a heart! Yes, you read that right! Use Scott Woolley’s quick and easy recipe to make the cookies in a heart-shaped pan as a great surprise for the whole family. The heart-shaped chocolate chip cookie on Valentine’s Day or any other day of the year will be the perfect way to tell your loved ones how much you love and care about them.

Chocolate Chip Cookies are a winner any day of the year, but on Valentine’s, they earn extra cookie-points as it’s like a warm hug in a shape of a cookie! Break free from Valentine’s Day’s traditional routine and skip the whole fancy-meal at a restaurant type of date. We’ve all done enough of that so let’s try to give Valentine’s a new direction by cooking the perfect dessert at home and enjoy some quiet, quality time with loved ones.

The best part – it’s not even that much of ‘cooking’ as all you need to do is mix the ingredients, put it in the oven, and you’re done!

My recipe gives you the most decadent chocolate chip cookies that your loved ones will devour for days! The real trick is mixing the sugar and brown sugar, which gives them the perfect tenderness, texture, and flavor. So, what you get in the end is a mouth-watering, thick, super chewy chocolate chip cookie, loaded with gooey warmth and flavor!

The cookie dough comes together pretty quickly, and you can even get creative with it and throw in some M&Ms, or white chocolate chips! Once you’re done with the dough, you can toss it in your pan, spread it evenly into the viola you’re done.  

See more of Scott Woolley’s recipes in his cookbook ‘Cooking From the Family’ at https://www.scottwoolley.com

The Chocolate Chip Cookie

Ingredients

2 sticks soft butter

1 teaspoon vanilla

2 eggs

1 cup sugar

1 cup brown sugar

2¼ cups floor

1 teaspoon kosher salt

1 teaspoon baking soda

1 bag dark chocolate chips

Directions

1. Mix all wet ingredients in a large mixing bowl with an electric mixer.

2. Slowly mix in all dry ingredients with wet ingredients (except chips)

3. When all ingredients are mix together creamy, mix in chocolate chips.

4. Form into inch balls and flatten and place on the nonstick cookie sheet—space apart at least once away from each other.

5. Bake in the center oven at 375° for 12 minutes.