06 Feb Fresh Homemade Salsa By Scott Woolley

We all know that it’s time to get ready for Super Bowl!

“Now, for me personally, Super Bowl means two things, watching the game and getting all the delicious food in order. Throwing a Super Bowl Party can be fun, but I’m sure we all hate getting stuck in the kitchen and missing out on the game, the chatter, and all the fun. To make sure you enjoy every bit of your party, I’ve got a killer recipe for you – Fresh Homemade Salsa!”

While you’re walking through the supermarket getting all the different ingredients you need for the Super Bowl Party, were sure that you tossed in a bag or two of tortilla chips. Any party is incomplete without some tortillas, but pairing it with store-bought salsa is definitely not the best idea. By getting the salsa from the shelf, you’re depriving yourself and your guests of the delicious, fresh, superior flavors of the homemade version, especially when it’s super easy and quick to make!

Scott Woolley promises you that his fresh homemade salsa recipe will be a total winner at the party! Salsa is made from a bunch of fresh ingredients, and homemade salsa means it’s chunkier, fresher, healthier, and thicker! Scott Woolleys recipe has ingredients like shallots, tomatoes, cilantro, lime juice that add the perfect kick of freshness amongst all the other dishes. It can be served as a party-dip for tortilla chips or roll-ups, but that’s not all because it is a refreshing condiment that goes perfectly well with Scott Woolley’s chicken wings, wraps, garlic bread, crackers – the options are endless!

You can make a lot of it for your party as this will be enjoyed throughout the game. One can never get enough fresh homemade salsa, so were sure you and your guests will enjoy this delicious, easy-breezy recipe.  See more of Scott Woolley’s recipes in his cookbook ‘Cooking From the Family’ at https://www.scottwoolley.com

Fresh Homemade Salsa

Ingredients

8 large ripe tomatoes

2 cap full of red wine vinegar

½ red onion or 2 shallots, chopped

½ cup fresh cilantro, chopped

3 cloves fresh garlic, chopped

3 tablespoons extra virgin olive oil

3 tablespoons freshly squeezed lime juice

2 teaspoons salt

2 tablespoons red enchilada sauce

Your favorite chips

Directions

1. Cut tomatoes in quarters, cut out the middle of tomatoes and dispose (or use later for tomato sauce)

2. Dices tomato into very small pieces.

3. Add to a large bowl tomatoes, red onion, garlic, cilantro, and mix.

4. Mix in red wine vinegar, lime juice, salt olive oil, and red enchilada sauce.

5. Mix well and serve with your favorite chips.