Scott Woolley’s Baked Chicken Wings with Caramelized OnionsScott Woolley’s Baked Chicken Wings

29 May Scott Woolley’s Baked Chicken Wings with Caramelized OnionsScott Woolley’s Baked Chicken Wings

The Super Bowl is right around the corner, which means lots of excitement, chatter, and food! The only thing that might divert attention from the TV has to be the insanely delicious food. I know I got that right because as soon as Super Bowl is mentioned, the first question that follows is, ‘What will we eat?’.

Food is an unavoidable part of the whole Super Bowl experience; everyone will agree that the day is incomplete without some mouth-watering, flavorful, tasty recipes! The games tend to last for a while, so it is always better to be prepared beforehand. Dips, pizza, sliders, and garlic bread are a must and are known as the top-dog of all Super Bowl recipes.

Still, today Scott Wooolley will tell you how there’s so much more you can include in your game day feast to diversify the food platter like my delicious baked chicken wings with caramelized onions!

With this killer chicken wings recipe, Scott Woolley promises you there will be two champions at the end of the day – the winning team, of course, and you with your mouth-watering, finger-licking chicken wings. This chicken wings recipe is going to be the ultimate talk of your friends and family for a very long time.

The wings are super crispy and crunchy on the outside and tender and juicy on the inside, making them the ideal dish for game day. We know you’re drooling, but Scott Woolley hasn’t even disclosed the best part yet – the wings are baked and not deep-fried in tons of oil, so they’re much healthier than our traditional, restaurant style wings!

These wings are a total winner with a whole new depth of flavor ready to be explored by your taste buds. The excellent pairing of the textures and flavors leave you in a state of real food coma. Once you give this recipe a try, Scott Woolley explains you’ll never order wings again. They will be a constant for game day, meetups, and parties. Share the love of food with this fantastic recipe, Scott Wooley promises that there will be no leftovers from this one! .  See more of Scott Woolley’s recipes in his cookbook ‘Cooking From the Family’ at https://www.scottwoolley.com

The Super Bowl is not just about the game – it’s about the excitement, the chatter, and, most importantly, the food. Whether you’re hosting a party or attending a gathering, one thing is for sure: the food will be front and center. The moment someone asks, “What are we eating for the Super Bowl?” the pressure is on to deliver something that will make everyone cheer. Well, Scott Woolley, in his new cookbook Cooking for the Family, has just the recipe to elevate your game day feast: Baked Chicken Wings with Caramelized Onions.

This recipe is a game-changer for your Super Bowl spread, offering a healthier alternative to the usual deep-fried wings while still keeping all the crispy, juicy goodness we crave. These baked wings, paired with sweet and savory caramelized onions, are bound to become the talk of the day, making you the real MVP of your Super Bowl gathering.

Why These Wings Are a Game Day Winner:

1. Crispy on the Outside, Tender on the Inside: Scott Woolley has perfected the art of baking chicken wings. They come out crispy and crunchy on the outside but remain juicy and tender on the inside, offering the best of both worlds. You won’t miss the deep fryer one bit, as these wings have all the flavor with none of the guilt.
2. The Healthier Alternative: While traditional restaurant-style wings are often deep-fried in loads of oil, this recipe is baked. The result? A healthier version of the classic wing that doesn’t skimp on taste. With just a few tablespoons of olive oil for flavor, you get all the crispy texture without the excessive grease. You’ll feel better about indulging – and your guests will appreciate the lighter option, too.
3. Caramelized Onions = Flavor Explosion: The real star of this recipe might just be the caramelized onions. Slowly cooked to deep golden brown perfection, the onions add a sweet, rich flavor that balances out the savory wings. Each bite brings an explosion of flavors, with the crisp wings and tender onions combining in the most delicious way.
4. Perfect for a Crowd: With about two dozen wings in this recipe, there’s plenty to go around for a party. This dish is a guaranteed crowd-pleaser and a great way to diversify your Super Bowl food spread, which usually leans on dips, pizza, and sliders. The moment your guests try these wings, they’ll be hooked – and you’ll be the one they remember for years to come.

The Secret to Perfect Baked Wings:

What really sets Scott Woolley’s recipe apart is the marinade. It’s a simple yet flavorful mix of olive oil, garlic, rosemary, parsley, lemon juice, black pepper, and kosher salt. The wings marinate in this zesty concoction for 24 hours, allowing the flavors to penetrate deep into the meat. The longer they sit, the better they taste. After baking, the wings get topped with the caramelized onions, adding that sweet-salty contrast that makes each bite addictive.

Step-by-Step: How to Make Scott Woolley’s Baked Chicken Wings

Here’s how to prepare these finger-licking, crispy chicken wings:

Ingredients:

2½ pounds chicken wings (about 2 dozen)

3 tablespoons extra virgin olive oil

6 cloves garlic, smashed

1 tablespoon dried rosemary

¼ cup fresh parsley, chopped (reserve 2 tablespoons for garnish)

3 tablespoons fresh lemon juice

1 teaspoon black pepper

2 teaspoons kosher salt

For the Caramelized Onions:

2 cups yellow onion, thinly sliced

2 tablespoons canola oil

1 teaspoon salt

¼ teaspoon black pepper

Directions:

1. Marinate the Wings: Place the chicken wings in a large zip-top bag. In a separate bowl, whisk together olive oil, garlic, rosemary, parsley, lemon juice, black pepper, and kosher salt. Pour the marinade into the bag, seal it, and toss to coat the wings. Let them marinate in the refrigerator for 24 hours, turning the bag a few times to ensure the wings are fully coated.
2. Caramelize the Onions: While the wings are marinating, prepare the caramelized onions. In a medium sauté pan, heat canola oil over medium heat. Add the sliced onions, salt, and black pepper. Cook them slowly for about 30 minutes, stirring occasionally, until they turn a deep golden brown. Once done, set them aside to cool.
3. Bake the Wings: Preheat your oven to 500°F. Remove the wings from the marinade and arrange them in a single layer on a baking sheet. Bake for 12 minutes, then flip the wings over and bake for an additional 10 minutes. This ensures they get that perfect crispy exterior.
4. Serve: Once the wings are done baking, remove them from the oven and top them with the caramelized onions and a sprinkle of fresh parsley. Serve them immediately, and watch your guests go wild!

Why You’ll Love This Recipe:

Scott Woolley’s Baked Chicken Wings with Caramelized Onions are perfect for more than just the Super Bowl. Whether it’s a family get-together, a casual party, or a weeknight dinner, these wings will quickly become a go-to recipe. They’re easy to make, incredibly flavorful, and just the right balance of crispy, juicy, and savory. Plus, they’ll have everyone asking for the recipe – but you don’t have to share the secret (unless you want to)!

Ready to step up your game day menu? Grab Scott Woolley’s Cooking for the Family cookbook and make these wings the star of your Super Bowl spread. Your friends and family will thank you for it, and you might even get some praise for your new signature dish.

Check out more of Scott Woolley’s recipes in his cookbook Cooking for the Family at scottwoolley.com.