24 Apr Scott Woolley’s Ultimate Beef Stew – The Comfort Food Recipe You’ll Make Again and Again! 🍲🔥
When you just need a hearty, soul-warming meal, Scott Woolley’s beef stew is the answer. This rich, slow-braised masterpiece is packed with tender beef, flavorful veggies, and a deep, savory broth that makes every bite better than the last.
Straight from **Scott Woolley’s cookbook, Cooking for the Family , this dish is a *must-have for family dinners, cozy weekends, or meal prep—because let’s be honest, stew always tastes even better the next day!*
Why Scott Woolley’s Beef Stew Is So Good
✔️ Fall-apart tender beef: Slow-braising brings out the best in boneless chuck.
✔️ A depth of flavor you won’t believe: Red wine, balsamic vinegar, and fresh herbs make this broth next-level delicious.
✔️ Perfect for leftovers: It only gets better with time—make it ahead and let the flavors deepen overnight!
Scott Woolley’s Famous Beef Stew Recipe
Ingredients:
🥩 3 lbs boneless beef chuck, cut into 1½-inch pieces
🧂 2 tsp salt & 1 tsp freshly ground black pepper
🫒 3 tbsp olive oil
🧅 2 medium yellow onions, cut into chunks
🧄 7 cloves garlic, peeled & smashed
🍷 2 tbsp balsamic vinegar
🍅 1½ tbsp tomato paste
🌾 ¼ cup all-purpose flour
🍷 2 cups dry red wine
🥣 2 cups beef broth & 2 cups water
🌿 1 bay leaf & ½ tsp dried thyme
🧂 1½ tsp sugar
🥕 4 large carrots, peeled & cut into chunks
🥔 1 lb baby Yukon potatoes, halved
🌿 Fresh parsley for garnish
Directions:
1️ Preheat oven to 325°F** and set the rack in the lower middle position.
2️ Pat beef dry, season with salt & pepper.
3️ In a large Dutch oven, heat 1 tbsp olive oil over medium-high heat. Brown beef in batches (about 5 minutes per batch). Set aside.
4️ Add onions, garlic & balsamic vinegar, scraping up browned bits. Stir for 5 minutes.
5️ Add tomato paste; cook 1 minute. Return beef & juices to the pot, then sprinkle with flour. Stir for 1-2 minutes.
6️ Add red wine, beef broth, water, bay leaf, thyme, and sugar. Stir well and bring to a boil.
7️ Cover and braise in oven for 2 hours.
8️ Remove from oven, add carrots & potatoes, and return for another hour.
9️ Adjust seasoning and serve warm, garnished with fresh parsley.
Pro Tip: This stew is even better the next day! Let it cool, refrigerate overnight, and reheat for an even richer taste.
Why You Need More Scott Woolley Recipes
This beef stew is just one of the **incredible, family-friendly meals in Scott Woolley’s cookbook, Cooking for the Family—a must-have for home cooks looking for delicious, no-fail recipes.
Find more of Scott Woolley’s recipes in Cooking for the Family at 👉 https://store.bookbaby.com/book/cooking-for-the-family
🍲 Try It & Share Your Cozy Meal!
Made this stew? Snap a pic, tag @ScottWoolley, and use #WoolleyBeefStew to show off your creation!
No Comments